Shortly after falling in love with cycling, at around the age of four, Daniel Stubbe became terrified of the bike. The Toronto-based chocolatier and pastry chef grew up in Meppen, a small town in the northwest of Germany, where his childhood family home had a long driveway. His earliest cycling memory is of his uncle teaching him how to ride a blue bike with balloon tires that seemed massive to the young rider. “That afternoon, I rode up and down the driveway for hours,” Stubbe says, “and then a tire exploded. I was so scared, and so scared of . . .